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Lorann Professional Kitchen Almond Bakery Emulsion, 4 fl oz



LorAnn’s Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won’t bake-out when exposed to heat. Use Almond Bakery Emulsion anywhere you would add almond extract – with better results! It’s excellent for adding delicious flavor to cookies, cakes, and sweetbreads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
1 teaspoon baking extract = 1 teaspoon emulsion
Packaged in Glass bottle
Water-Based ( Soluble in Water)
Gluten-Free – Made in the USA

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